PILIHAN UTAMA LIDAH BANGSAWAN
Authenticity
Quality
Variety
Convenience
Our Story
Jogja Pak Ery is Indo cuisine—more precisely, East Javanese cuisine.
Jogja Pak Ery was founded in 2018 by a local Malaysian Muslim with a deep passion for East Javanese food culture. Our journey began with a vision to bring authentic Jogja flavours to Malaysian tables—celebrating not just the spice, but the soul of the cuisine. With every dish we serve, we aim to deliver the original, fiery taste of Jogja sambal— tailored to suit Malaysian palates while staying true to its roots.
SPICY DELICIOUS
Malaysia’s Hottest Ayam Gepuk- Taste the Fire!
OUR SIGNATURE
Where fiery sambal meets crispy perfection—discover the taste that defines Ayam Gepuk Jogja Pak Ery
Ayam Gepuk Jogja
Ayam Kicap Rentong
Something For Everyone
Testimonials
Google Review:
Real reviews, real flavor. Discover why our loyal fans crave the bold taste of Ayam Gepuk Jogja Pak Ery.
Testimonial Video
Experience Ayam Gepuk Jogja Pak Ery through the eyes of our diners. Watch their stories unfold—from the first spicy bite to the warm, welcoming vibes. See why Malaysian food enthusiasts keep coming back for more.
Get In Touch
We’d Love to Hear From You
Whether you’re curious or craving, we’re just a call or click away. Connect with us for updates, offers, and all things Ayam Gepuk Jogja Pak Ery.
We also welcome conversations that go beyond the plate.
Every great journey deserves great company.
Now, we’re opening the door for passionate entrepreneurs to join our journey through exciting joint venture partnership opportunities.